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Liberate an entire life of a hit cooking with this groundbreaking new extent from the editors of cook’s Illustrated, the mag that placed food technological know-how on the map. organized round 50 core ideas our test cooks use to broaden foolproof recipes, The technology of top Cooking is a thorough new technique to teaching the basics of the kitchen. Fifty precise experiments from the check kitchen bring the technological know-how to existence, and more than 400 landmark cook dinner’s Illustrated recipes (which includes Old-Fashioned Burgers, classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work.
These experiments range from easy to playful to progressive – displaying you why you should fold (as opposed to stir) batter for chewy truffles, why you whip egg whites with sugar, and why the easy addition of salt could make meat juicy. a life-time of revel in is not the prerequisite for becoming an awesome cook; expertise is. consider this as an owner’s manual in your kitchen.
The Science of Good Cooking Details
- Author : ) ( Download PDF :
- Publisher: Cook’s Illustrated; First Edition edition (October 1, 2012)
- ISBN-10: 1933615982
- Series: Cook’s Illustrated Cookbooks
- Hardcover: 504 pages
- ISBN-13: 978-1933615981
- Language: English
About the Author
This ebook has been examined, written, and edited by way of the check cooks, editors, meals scientists, tasters, and cookware experts at the united states’s test Kitchen, a 2,500-square-foot kitchen positioned just out of doors Boston. it’s miles the house of cook dinner’s Illustrated mag and prepare dinner’s usa magazine, the public tv cooking indicates the us’s take a look at Kitchen and cook dinner’s u . s . a . from the united states’s check Kitchen, the united states’s test Kitchen Radio, and the net the usa’s check Kitchen Cooking school.